Moments of Italian pleasure: Stone Oven-baked Ciabatta now with even more Mediterranean filling.
Whether as a tasty BBQ side-dish or as a delicious snack – the Stone-baked Ciabatta with savoury filling puts you in holiday mood! We work little pieces of mild chilli peppers into the dough, prove it slowly over a long period and then bake it in a stone oven to produce the uniquely intense aroma. The Italian classic is enhanced by a full-flavoured Mediterranean butter & tomato filling. After just eight minutes in the oven this Mediterranean baked delight is ready – and then it’s buon appetito!
wheat flour, water, butter 15%, pepperoni 4%, rye flour, olive oil, dried tomatoes, garlic, onions, tomato purée, semolina, herbs, salt, yeast, malted wheat flour, lemon juice*, natural flavouring.
Nutritional values per 100 g:
|Calorific value||1241 kJ / 297 kcal|
|of which saturated fatty acids||8,2 g|
|which of sugar||2,2 g|